Member Meeting: 2025 Annual Goals Sharing

SPLC members, let's kick off 2025 with a shared vision for sustainable procurement. Join us to share your organization's goals and connect with like-minded professionals. This exclusive member event is the perfect opportunity to network, share insights, and inspire collective action.

Presenters:

Marc Heisterkamp, CEO, SPLC

Marc Heisterkamp is the CEO of SPLC, a role that aligns with his 20+ year career of social impact and leveraging economic power for environmental and social gain.

A strategist and growth leader at heart, Marc is always mission driven, choosing to focus his career and boundless energy on maximum social impact opportunities. He is honored to have spent his career in leadership roles in high growth and transformative environments, including the U.S. Green Building Council and Northwest Outward Bound School.

In his career, Marc has restructured teams for growth, led alignment of business drivers and sustainability across industries, and scrubbed toilets and pulled weeds alongside staff members. He has been called an incrementalist visionary, meaning that he sees the strategy of the future but can also see (and execute on) the steps to making that future a reality.

Marc has a Bachelor’s of Science in Biology & Natural Resources and a Master’s in Business Administration. He is a proud Pacific Northwest native and resides in Portland, OR where he enjoys the great outdoors and creating amazing adventures for his son.

Jessica Pineros, Senior Manager of Learning and Member Engagement, SPLC

Jessica Piñeros is the Senior Manager of Learning & Member Engagement. In this role, Jessica leads SPLC's new member engagement, peer learning circles, on-demand learning, supplier innovation platform, and supports the ongoing delivery and advancement of SP guidance and climate training. Prior to joining SPLC, she was a Zero Waste Manager for Live Nation, where she diverted 120 tons of venue waste, recycled over 140,000 lbs., and composted over 100,000 lbs. She also has experience in urban/hydroponic farming and community organizing as an advocate for sustainable food systems. Jessica holds a Master of Science degree in Global Sustainability (with a concentration in Food Systems) from the University of South Florida. Prior to her career shift to sustainability, Jessica worked in the events and hospitality industry for 10+ years with an undergraduate degree from the University of Central Florida in Event Management.